Desayuno

I have had New York bagels at five thirty in the morning when they were still almost too hot to touch, and I have had Montreal bagels right out of the oven on the coldest day of my life. These are not those. But they are fun to make, and any bagel is good right out of your own oven.

This recipe is based on the one in the New York Cookbook. At least, I think it is. The first time I made bagels, that was the recipe I used. Read more